手把手教你做四喜蒸餃材料：絞肉3兩、臘腸末、香菇末、菠菜末各2大匙、煎蛋末1只、餃子皮10張、紅蘿卜10片 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582353.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_1.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_1.jpg"> 將餃子皮包入適量肉餡后，折出四等份方格 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582461.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_2.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_2.jpg"> 每格填入一種顏色材料，底部墊上一片紅蘿卜片 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582356.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_3.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_3.jpg"> 排列在蒸籠內(nèi) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582359.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_4.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_4.jpg"> 用大火蒸約15分鐘即可 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050308/Img224582360.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_5.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_5.jpg"> 手把手系列之二——手把手教你做手搟打鹵面先來(lái)活面，面要稍硬一些，至少要比餃子面硬，不然面條不容易有勁兒，最好用高筋粉 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415645.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_6.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_6.jpg"> 看到我手指按的力度了吧，大家應(yīng)該可以感受到面的軟硬度的，看著是不是要比烙餅的面硬些呢？放置醒面二個(gè)小時(shí)左右，這是醒完的效果，光滑了許多 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415646.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_7.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_7.jpg"> 上案板，將面充分揉均，這很重要，不能偷懶的，呵呵~揉完后，分成小塊放置二十分鐘繼續(xù)醒面 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415647.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_8.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_8.jpg"> 用搟面棍搟成片，一定要搟均，這步比較費(fèi)力的要用巧力才能事半功倍還有搟面棍就是那個(gè)光滑的木棒了，呵呵，這個(gè)沒(méi)有方言的問(wèn)題吧 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415648.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_9.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_9.jpg"> 順便說(shuō)一下，能開(kāi)始搟的面計(jì)子應(yīng)該是這個(gè)樣子的，大家仔細(xì)看一下，醒好的面搟出來(lái)的面條才會(huì)好味道 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415649.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_10.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_10.jpg"> 然后將搟好大面片一層層疊起來(lái)，每一層之間要灑上玉米面防粘連，也可以用淀粉，這次我家用的是淀粉 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415651.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_11.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_11.jpg"> 把刀磨的快一點(diǎn)，開(kāi)始切面，寬窄由人～～～～只是要小心不要切到手切的時(shí)候下手要快點(diǎn)，間隔要均勻，不過(guò)這個(gè)得需要常練習(xí)實(shí)在怕切不好，就做面片吃也一樣的味道了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415652.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_12.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_12.jpg"> 切好的面條灑開(kāi)放在案板上，水開(kāi)后就可以下鍋煮了下面我說(shuō)說(shuō)鹵子的做法，先準(zhǔn)備干蘑菇，木耳，干黃花菜，黃瓜，香菜，生雞蛋及生肉若干，將三種干貨用清水發(fā)起 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415654.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_13.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_13.jpg"> 生肉切片～～～豬肉牛肉都可以，看自己喜歡 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415656.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_14.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_14.jpg"> 黃瓜切成細(xì)絲，備用 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415660.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_15.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_15.jpg"> 下面說(shuō)說(shuō)具體的做法：1、先將肉片下鍋用油炒熟，同時(shí)放點(diǎn)糖和醬油還有大料（八角）2、肉熟后加入控干水份的三種干貨，炒均3、放入水，大火燒開(kāi)鹵子，小火繼續(xù)熬制二十分鐘以上4、直至出香味兒后，加鹽，澆入水淀粉5、將雞蛋打散，澆入鍋中，成雞蛋花兒～～～關(guān)火即成，看似簡(jiǎn)單，一人做起來(lái)卻是一個(gè)味兒，關(guān)鍵是有耐心，小火慢熬，不可輕心 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415662.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_16.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_16.jpg"> 將煮好的面條澆上鹵子就可以了，我還在上面澆了點(diǎn)姑姑做的辣椒醬，真的很好吃。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050224/Img224415664.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_17.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_17.jpg"> 手把手系列之三——手把手教你做春卷主要原料：春卷皮、雞蛋一個(gè)、火腿一小盒、什錦蔬菜一盒(主要成分:豆芽、胡蘿卜、馬蹄、竹筍、玉米豆...) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697946.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_18.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_18.jpg"> 把火腿切丁，拌入什錦菜，加鹽、雞精。(把雞蛋的清和黃分開(kāi)，黃用來(lái)給春卷“封口”，因?yàn)橛貌涣艘粋€(gè)雞蛋，所以分出來(lái)的清，女生們還可以自己做面膜) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697947.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_19.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_19.jpg"> 如果怕較薄或者怕漏的話可以用2張皮，包入適量的春卷餡，在標(biāo)明“1”和”“2”的地方用蛋黃粘住，一小點(diǎn)蛋黃就好! screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697949.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_20.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_20.jpg"> 封口——像卷棉被一樣的把它卷起來(lái)。再封兩邊的!卷春卷的時(shí)候一定要卷緊，不然一炸就松開(kāi)了!要卷的結(jié)實(shí)些!鍋炸成金黃色后撈出，撈出時(shí)，K鍋邊，瀝油 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697953.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_21.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_21.jpg"> 愛(ài)吃辣的人沾辣椒醬一起吃，去油膩味，正在減肥的朋友們,只有看的份兒哦 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050315/Img224697954.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_22.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_22.jpg"> 手把手系列之四——手把手教你做藍(lán)莓芝士蛋糕材料：卡夫芝士粉40g， 原味乳酪1cup，30g 低筋面粉，糖 100g，雞蛋 2個(gè)，藍(lán)莓醬120gcream cheese 放室溫軟化后加糖打勻 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606463.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_23.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_23.jpg"> 加入原味乳酪，攪拌約3分鐘 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606464.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_24.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_24.jpg"> 打入一個(gè)雞蛋，攪打2分鐘，再加入另一個(gè)雞蛋也攪拌2分鐘 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606466.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_25.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_25.jpg"> 另取一個(gè)容器，倒入whipping cream和面粉攪打2分鐘 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606467.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_26.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_26.jpg"> 原方子是蛋糕烤好后將藍(lán)莓煮成醬抹在表面，我把藍(lán)莓醬加入面粉漿里，感覺(jué)這樣比較好吃。變成漂亮的粉紫色了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606468.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_27.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_27.jpg"> 加入芝士糊中攪拌5分鐘左右 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606471.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_28.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_28.jpg"> 入模 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606473.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_29.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_29.jpg"> 面糊入模后靜置3分鐘，烤箱預(yù)熱180度，用蒸焗法烘烤55分鐘（也可以用微波爐哦） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606474.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_30.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_30.jpg"> 烤完后打開(kāi)烤箱門(mén)1分鐘，然后關(guān)上讓蛋糕在里面放置1小時(shí)（據(jù)說(shuō)這樣可以防止蛋糕塌陷），待涼后放冰箱冷藏。想吃新鮮熱騰騰的也可以，味道一樣讓你難以忘懷～ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606476.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_31.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_31.jpg"> 抹上藍(lán)莓醬，完成 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050309/Img224606480.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_32.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_32.jpg"> 手把手系列之五——手把手教你做手抓餅一直想嘗試做蛋糕，可又閑麻煩，不知道如何下手？沒(méi)關(guān)系，我們就從簡(jiǎn)單一點(diǎn)的餅開(kāi)始吧~~材料：面粉 250g，開(kāi)水（100℃的哦）120cc，冷水 50-60cc，油、鹽適量（我只用了一半的分量）做法：面粉放入容器，加開(kāi)水，邊加邊攪拌，拌均勻成雪花狀，然后加冷水揉至成團(tuán)案板灑面粉，繼續(xù)揉面至表面光滑就是它了~用保鮮紙把它包好靜置30分鐘 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431903.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_33.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_33.jpg"> 面團(tuán)搟成方形大薄片 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431904.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_34.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_34.jpg"> 刷一層薄油并灑上鹽 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431905.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_35.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_35.jpg"> 將面皮如折扇子般折疊成一條長(zhǎng)條 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431906.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_36.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_36.jpg"> 將長(zhǎng)條卷起來(lái)，盤(pán)旋成一個(gè)圓形 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431907.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_37.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_37.jpg"> 面團(tuán)靜置10分鐘后按扁 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431910.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_38.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_38.jpg"> 小火燒熱平底鍋，用把餅放入用中火煎烙（同時(shí)不斷拍打擠壓餅面） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431912.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_39.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_39.jpg"> 一面煎成金黃以后再煎另一面 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431913.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_40.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_40.jpg"> 趁煎緊第一個(gè)的另一面將第二個(gè)一起放進(jìn)去煎 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050225/Img224431916.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_41.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_41.jpg"> 然后……然后？呵呵，吃??！ 手把手系列之六——手把手教你做草莓酒泡了大概10粒草莓+半只檸檬+7兩左右的酒+2兩冰糖，沒(méi)來(lái)得及照成品，就喝光了。下面是做法和配料：草莓500g 檸檬（黃色的lemon）1個(gè) 冰糖100g 白酒0.9~1公升泡好后，置于陰涼處3周，把草莓和檸檬取出繼續(xù)放置2月后味道最佳。因?yàn)樵?周左右，水果的味道基本萃取完，不需要了；而且繼續(xù)下去草莓變稀酒色會(huì)混濁，影響觀感。摘去葉蒂，洗凈草莓，不要弄傷了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779259.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_42.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_42.jpg"> 用紙巾弄干 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779262.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_43.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_43.jpg"> 要用高度酒才能萃取出草莓的色和香，推薦高粱酒，最好是瑞典的青檸味伏特加 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779268.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_44.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_44.jpg"> 再用酒洗去殘留的水分和消消毒 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779276.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_45.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_45.jpg"> 要加冰糖，我用的是不太甜的單晶冰糖 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779278.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_46.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_46.jpg"> 加上半只切開(kāi)的檸檬，酒就會(huì)很香 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779284.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_47.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_47.jpg"> 泡制的樣子，順便看看糖放多少 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779284.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_47.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_47.jpg"> 誘人的草莓 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050321/Img224779284.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_47.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_47.jpg"> 手把手系列之七——手把手教你做清涼的椰汁紅豆糕中午在外面吃了辣的菜，下午一定要弄點(diǎn)清涼的甜品中和一下。回家已經(jīng)挺累的了，不想多動(dòng)，隨便做個(gè)椰汁紅豆糕，實(shí)在是好吃又簡(jiǎn)單。材料：紅豆25克、粟粉50克、椰漿100ML、牛奶100ML、清水200ML、糖適量 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854533.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_50.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_50.jpg"> 紅豆先用開(kāi)水浸泡30分鐘 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854536.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_51.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_51.jpg"> 下鍋煮10分鐘，再加蓋焗10分鐘，瀝干水份備用 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854538.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_52.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_52.jpg"> 粟粉先加牛奶拌勻，然后再拌入椰漿、清水和糖 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854544.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_53.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_53.jpg"> 小火煮至凝固拌入紅豆，熄火，倒入容器，涼后倒扣即可 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854545.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_54.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_54.jpg"> 椰汁紅豆糕 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050325/Img224854546.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_55.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_55.jpg">