手把手教你做芝士蛋糕材料：面粉1杯、牛油70g、冰水2tbs（大匙）、可可粉適量（這個(gè)是我自己加的，因?yàn)橐鲆粋€(gè)巧克力派底來(lái)搭配這個(gè)派，就用了可可粉）做法：牛油切成豆子般大小，面粉過(guò)篩后加入牛油，用指尖輕輕揉搓使牛油混合到面粉中，呈面包糠狀。加一半冰水，做成光滑的面團(tuán)，如有必要加入剩下的冰水。（如果天熱，將面團(tuán)放冰箱冷藏一下再處理）在平臺(tái)上撒一些面粉，將面團(tuán)搟成薄片，鋪到抹過(guò)油的排盤(pán)里，去掉多余的皮，用保鮮袋包起來(lái)后放冰箱冷藏30分鐘。派皮可以烤得蓬松或不蓬松。派皮取出后，在上面覆蓋一張鋁箔紙，里面裝上豆子或米，烤箱預(yù)熱180度烘烤10分鐘，丟掉鋁箔紙和豆子之后再烘烤15分鐘或直到派皮變成金黃色。放豆子烘烤可以防止派底凹凸不平，這樣烤出來(lái)的派皮會(huì)有一個(gè)松脆堅(jiān)固的底部。牛油切小塊與面粉混合 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402324.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_56.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_56.jpg"> 注意用指尖揉搓 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402325.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_57.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_57.jpg"> 面粉和牛油搓成這個(gè)樣子 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402326.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_58.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_58.jpg"> 加了可可粉的 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402328.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_59.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_59.jpg"> 搟成薄片后放入派盤(pán) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402330.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_60.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_60.jpg"> 金屬派盤(pán)，用搟面杖去掉多余的邊，如果是陶瓷的派盤(pán)則用刀子去除 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402331.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_61.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_61.jpg"> 用叉子在派皮上戳上小孔，防止派皮過(guò)于膨脹 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402333.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_62.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_62.jpg"> 這個(gè)派皮沒(méi)有烘烤過(guò)，直接放入芝士糊一起烤的，因?yàn)檫@個(gè)蛋糕要烤50分鐘，怕太久了派皮會(huì)焦掉 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402335.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_63.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_63.jpg"> 剩下的派皮也沒(méi)浪費(fèi)，把它隨意切成小塊后撒上粗砂糖烤了約15分鐘，也很好吃 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050223/Img224402337.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_64.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_64.jpg"> 手把手系列之九——手把手教你做叉燒肉晚上用盆里滴那個(gè)勺放了2勺叉燒醬、2勺醬油、2勺料酒、一點(diǎn)點(diǎn)鹽和糖腌到今天——用里脊肉哦 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050310/Img224625160.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_65.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_65.jpg"> 180度40分鐘，中途翻面刷醬，在烤箱里受煎熬地肉肉 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050310/Img224625163.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_66.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_66.jpg"> 等啊等啊等~~~~~終于好了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050310/Img224625164.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_67.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_67.jpg"> 完成！ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050310/Img224625165.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_68.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_68.jpg"> 手把手系列之十——手把手教你做紅燒肉炒鍋洗凈，燒熱，下兩湯匙油，放三、四湯匙白糖，轉(zhuǎn)小火。（前期準(zhǔn)備：五花肉一塊，切成一厘米見(jiàn)方的條狀。） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050319/Img224760957.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_69.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_69.jpg"> 不停地用炒勺攪動(dòng)，使白糖溶化，變成紅棕色的糖液，這也叫炒糖色 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050319/Img224760958.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_70.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_70.jpg"> 把切好的五花肉倒入，炒均勻 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050319/Img224760959.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_71.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_71.jpg"> 加醬油、料酒、生姜、冰糖、鹽少許，燒開(kāi)，再轉(zhuǎn)小火燒二、三十分鐘左右。等汁揮發(fā)得差不多，加大火收汁 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050319/Img224760960.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_72.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_72.jpg"> 這就是做好的樣子了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050319/Img224760961.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_73.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_73.jpg"> 手把手系列之十一——手把手教你做話梅雞翅材料：雞翼1斤 話梅數(shù)顆 姜數(shù)片 鹽、片糖、老抽調(diào)味 不用雞翼也可以換成排骨，豬手。雞翼先用少許胡椒粉，米酒，數(shù)片姜腌約半至一小時(shí)。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050317/Img224736915.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_74.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_74.jpg"> 將雞翼煎至金黃即可 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050317/Img224736917.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_75.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_75.jpg"> 將材料倒進(jìn)鍋，加水浸過(guò)雞翼，煮至收汁 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050317/Img224736919.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_76.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_76.jpg"> ^_^，得了，開(kāi)吃～ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050317/Img224736921.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_77.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_77.jpg"> 手把手系列之十二——手把手教你做美味的薰衣草餅干材料：黃油140克 糖粉80克 雞蛋1個(gè) 泡打粉1小匙 低筋面粉200克 薰衣草3.5克（1.5大匙） 方子來(lái)自愛(ài)廚JJ先用開(kāi)水把薰衣草泡2分鐘。再把水倒掉。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050314/Img224677133.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_78.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_78.jpg"> 1.將黃油軟化，打至松發(fā)，大概顏色發(fā)白就可以了。加入糖粉，攪拌； 2.一個(gè)雞蛋，打散后加入； 3.加入泡過(guò)的薰衣草； 4.將粉類(lèi)全部混合后，篩入。篩一點(diǎn)攪拌一點(diǎn)直到全部攪拌均勻。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050314/Img224677154.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_79.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_79.jpg"> 將混合好的面放到冰箱里冷藏一個(gè)小時(shí)?？鞠漕A(yù)熱175度。 面團(tuán)拿出來(lái)后，做好造型就可以烤啦。 注意，最好不要弄得太薄了。 175度，大約15分鐘就可以了。 因?yàn)槊總€(gè)人做的餅干厚度不一樣，如果做得厚一點(diǎn)，要適當(dāng)增加一點(diǎn)時(shí)間。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050314/Img224677155.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_80.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_80.jpg"> 建議中途拿出來(lái)，換個(gè)方向繼續(xù)再烤，這樣可以受熱均勻些。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050314/Img224677158.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_81.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_81.jpg"> 手把手系列之十三——手把手教你做抹茶芝士蛋糕材料：a，cream cheese150克/butter 100g（我用了80克）/牛奶150gb，抹茶粉6g/玉米粉20g/低粉15gc，蛋黃40g（約2個(gè)）/細(xì)砂糖35gd，蛋白120（約3個(gè)）/細(xì)砂糖70g做法：1，將材料a加水加熱融化，攪拌均勻 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050304/Img224542760.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_82.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_82.jpg"> 2，材料b過(guò)篩后拌入芝士糊，再加入蛋黃和35克細(xì)砂糖 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050304/Img224542760.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_82.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_82.jpg"> 3，蛋白加糖打至濕性發(fā)泡，分次拌入芝士面糊 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050304/Img224542763.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_84.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_84.jpg"> 4，將面糊倒入模型，烤箱預(yù)熱150度，熱水烘烤30鐘，關(guān)掉上火繼續(xù)烘烤30分鐘 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050304/Img224542764.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_85.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_85.jpg"> 看，簡(jiǎn)單吧，這就得了～ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050304/Img224542765.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_86.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_86.jpg"> 手把手系列之十四——手把手教你做迷你小pizza方包買(mǎi)多了吃不完，繼早餐午餐都吃方包后，晚餐還得吃，，總得想個(gè)別的方法把它消滅掉，把它用來(lái)做pizza吧，剛好也把冰箱里快過(guò)期的蘑菇一塊兒處理了。一試之下才發(fā)現(xiàn)，原來(lái)自己做的pizza也很美味呢。值得向大家推薦做pizza其實(shí)很簡(jiǎn)單的，不需要什么特別的技巧，有興趣的在家也可以做出味道非常棒的pizza！呵呵，這是一個(gè)做pizza的簡(jiǎn)易版材料、步驟：1. 我用方包做pizza底2. 餅底涂上pizza醬（可以用意粉醬番茄醬等代替）3. 放上你喜歡的肉類(lèi)、海鮮、蔬菜、水果（陷料可以百搭，任由發(fā)揮, 我這次做的陷料用了洋蔥、蘑菇、煙肉腸仔和左口腸）4. 然后在pizza表面撒滿芝士5. 放進(jìn)預(yù)熱的烤爐用200度，明火大概4檔，烤20分鐘左右 （具體時(shí)間和溫度還要看你的pizza的量和厚度而定哦）就搞定咯！進(jìn)爐之前來(lái)一張，芝士最好放多點(diǎn),厚厚鋪滿表面就最perfect了,我是省著吃才放得少的，呵呵 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050222/Img224387153.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_87.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_87.jpg"> 出爐啦,最上面那塊邊緣有點(diǎn)焦了,不過(guò)很脆哦～ 還有大家不用怕,中間沒(méi)焦,深色的是蘑菇,進(jìn)爐前就這個(gè)色 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050222/Img224387155.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_88.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_88.jpg"> 新鮮出爐的pizza很香很脆，口感和薄pizza很相象，好好味 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050222/Img224387164.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_89.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_89.jpg"> 加上一大碗蔬果沙拉，又是一餐了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20050222/Img224387165.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_90.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_90.jpg">