手把手教你做美味酸菜魚 1、一般用草魚或者黑魚為好。圖中是什么魚，不認(rèn)得？？不可能吧~ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837335.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_91.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_91.jpg"> 2、洗魚，注意洗凈腹腔中的黑膜。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837343.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_92.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_92.jpg"> 3、剪去魚翅...（晾干后做魚翅也不錯(cuò)……哈哈） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837375.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_93.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_93.jpg"> 4、將魚切成段?！易约鹤龅臅r(shí)候會(huì)直接跳到第九步 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837388.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_94.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_94.jpg"> 5、用手壓住魚段，另一手拿刀貼住魚脊骨上沿推近,感覺著魚骨的位置,及時(shí)調(diào)整行刀的方向...切不好的話多買幾條魚練習(xí)先 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837452.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_96.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_96.jpg"> 6、拆魚骨。魚頭對(duì)切，片下的魚肉，還有剩下的魚骨……如果喜歡連骨頭一起吃，也可以忽略此步... screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837480.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_97.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_97.jpg"> 7、把片下來的魚橫放，沿著魚尾至魚頭的方向用刀逐一片下，每片厚度大約5-7毫米左右。此處注意! 方向不要搞反了，不然煮出來魚片會(huì)碎的~~ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837523.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_98.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_98.jpg"> 8、取一個(gè)雞蛋，左右手倒一倒，倒出蛋清備用 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837577.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_99.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_99.jpg"> 9、魚骨切成段，和魚片魚頭一起放入盆中，加鹽及料酒攪拌，再放入蛋清抓拌均勻，靜置20分鐘~ 等待一會(huì)，嘿嘿 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837634.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_100.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_100.jpg"> 10、酸菜……………………翠花，上酸菜。。。。一包兩包都可以，喜歡就多放點(diǎn)。切酸菜，成段 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837700.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_101.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_101.jpg"> 11、鍋中放油燒熱，最好是大油，不過為了......還是用普通的油做吧！倒入切好的酸菜翻炒 ………………然后加入水或者高湯燒開 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837716.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_102.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_102.jpg"> 12、先放入魚頭和魚骨，小火燉煮5-7分鐘~ 樣子不太好看，呵呵! screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837730.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_103.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_103.jpg"> 13、下入其他的魚片，大火2-3分鐘~ 如果不喜歡魚頭，也可以不要魚頭的，省略... screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837746.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_104.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_104.jpg"> 14、放入鹽、胡椒粉、花椒粉、味精等調(diào)味，一鍋美味的酸菜魚就大功告成了！ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=‘hand‘; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" _disibledevent="if(!this.resized) {return true;} else {window.open(‘https://photo.sohu.com/20041104/Img222837753.jpg‘);}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_105.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=‘Click here to open new window\nCTRL+Mouse wheel to zoom in/out‘;}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_105.jpg"> 手把手系列之十六——手把手教你做韓式雞肉燉土豆材料：1.琵琶雞腿： 400g2.土豆：中3個(gè)， 洋蔥： 中2個(gè)， 胡蘿卜：大1個(gè)， 大蔥：半棵， 姜： 一塊， 紅辣椒： 一棵， 大蒜： 6粒， 紫蘇：4片3.韓式辣椒醬： 3大勺， 辣椒粉： 2大勺， 糖：2大勺， 料酒： 1小勺， 芝麻油：2大勺， 色拉油：少許， 鹽：1小勺， 胡椒：少許 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750804.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_126.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_126.jpg"> 洋蔥豎切成條狀;大蒜(4粒)切碎;胡蘿卜切塊兒;姜切片;紫蘇、紅青椒、大蔥切絲。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750876.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_127.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_127.jpg"> 將鍋燒熱，加入少許色拉油，待油熱了以后放入琵琶雞腿，炒至腿皮的顏色變白；加入洋蔥，炒3分鐘；然后，加入胡蘿卜再炒2、3分鐘；炒好以后加湯，待湯煮開，用勺子撇去上邊的菜沫。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750883.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_128.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_128.jpg"> 往蒜末里加入芝麻油、辣椒粉、辣椒醬，攪勻后，慢慢加入菜鍋。將菜湯拌均勻后，蓋鍋煮10分鐘。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750913.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_129.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_129.jpg"> 將土豆帶皮洗凈后，分別包上保鮮膜，放入微波爐，600W加熱5分鐘。取出剝皮后，每個(gè)都分別橫豎兩刀切成四塊兒。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750919.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_130.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_130.jpg"> 往已經(jīng)煮了10分鐘的菜里，加入土豆塊兒，再加入糖、鹽，蓋鍋再煮10分鐘。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750934.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_131.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_131.jpg"> 待菜煮好以后，關(guān)火，加入蔥絲、紅青椒絲、紫蘇絲；稍微蓋會(huì)兒蓋子，就搞定這個(gè)韓式雞肉燉土豆了。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750940.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_132.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_132.jpg"> 來個(gè)成品特寫??！ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041029/Img222750958.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_133.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_133.jpg"> 手把手系列之十七——手把手教你做蛋撻材料:4個(gè)蛋黃，110g煉乳，110g水，80g糖，香草精，蛋撻皮 如果想自己做方法如下：高筋面粉300，低筋面粉350，水300，奶油450 將高．低筋面粉混水?dāng)噭?，揉成型冷?小時(shí);搟成面皮后包入奶油，再搟開后四折，再搟開后三折，藏2小時(shí)，再做兩次搟開后三折，放入冰箱冷藏1小時(shí)后拿出 再搟兩次三折(共六次)，成型后可冷藏過夜，那樣烤時(shí)面皮就不縮了。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050216/Img224307860.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_134.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_134.jpg"> 將蛋塔皮分成若干小塊，再搟成小圓餅，用手壓出個(gè)窩窩 蛋液:水加煉乳加熱至80度，降到60度加糖，蛋黃攪拌均勻即可.我加了香草精，不加也沒問題 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050216/Img224307861.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_135.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_135.jpg"> 將蛋液灌進(jìn)蛋皮里，7-8分滿就可以了，因?yàn)榈捌た竞髸?huì)縮的． screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050216/Img224307862.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_136.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_136.jpg"> 放入烤箱200度烤30分鐘即可．烤好之后馬上就要進(jìn)肚子的蛋塔們． screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050216/Img224307863.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_138.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_138.jpg"> 手把手系列之十八——手把手教你做KFC黃金蝴蝶蝦蝦洗凈去皮劈開　 留蝦尾的最后一節(jié)不去 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041224/Img223634858.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_139.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_139.jpg"> 準(zhǔn)備面粉、面包渣、雞蛋打勻備用 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041224/Img223634874.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_140.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_140.jpg"> 按照雞蛋——面粉——面包渣的順序依次將蝦裹好 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041224/Img223634898.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_141.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_141.jpg"> 鍋內(nèi)放油燒至6成熱下鍋炸熟即成 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041224/Img223634916.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_142.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_142.jpg"> 手把手系列之十九——手把手教你做風(fēng)味臘腸卷臘腸卷是粵式早茶常有的風(fēng)味點(diǎn)心，其中間包卷的自然是廣式的風(fēng)味臘腸了。個(gè)人認(rèn)為廣式臘腸入口香醇，咸甜適中，加上外層的柔軟包皮，既能填肚又能滿足愛吃臘腸的喜好。今天買齊材料，自己動(dòng)手做臘腸卷，歷時(shí)一個(gè)多小時(shí)不算太復(fù)雜。賣相當(dāng)然沒有酒樓的好，但味道真不錯(cuò)！材料：12個(gè)份的（1）. 低筋粉180克、干酵母1小匙半、發(fā)粉1小匙、糖2匙、色拉油1匙、鹽少許、溫水 115ML（2）.廣式臘腸3根（先蒸熟，對(duì)半切成6段，再剖切成12小根）、包底紙12小張制作過程：先把材料（1）混合揉成光滑柔軟的面團(tuán)，置于溫暖潮濕的地方發(fā)酵40～60分鐘，待面團(tuán)內(nèi)出現(xiàn)蜂窩狀時(shí)取出整形用刀切成12等份，再搓成粗細(xì)均勻的長(zhǎng)條 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050202/Img224214192.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_143.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_143.jpg"> 面條繞在臘腸上，收口捏緊，墊上包底紙（面條的頭尾收口向下，分別與旁邊的面團(tuán)捏緊，熟后才不會(huì)松開反彈） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050202/Img224214193.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_144.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_144.jpg"> 用大火蒸15分鐘至熟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050202/Img224214194.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_145.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_145.jpg"> 粵式茶點(diǎn)：風(fēng)味臘腸卷——成品～ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050202/Img224214195.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_146.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_146.jpg"> 手把手系列之二十——手把手教你做茄汁魚片都說吃魚的小孩聰明，番茄醬又是的最愛，顏色好味道也好，所以一樣喜歡這兩樣的朋友一定要試試啊~原料準(zhǔn)備——大家一定要仔細(xì)看噢 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247760.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_147.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_147.jpg"> 原料: 洋蔥，青椒，番茄醬 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247761.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_148.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_148.jpg"> 洋蔥，青椒切塊 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247765.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_149.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_149.jpg"> 魚片絆好蛋液 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247767.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_150.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_150.jpg"> 炒至七分熟 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247778.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_151.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_151.jpg"> 放進(jìn)洋蔥，青椒 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247781.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_152.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_152.jpg"> 然后再倒番茄醬 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247782.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_153.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_153.jpg"> 完成啦 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224247785.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_154.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_154.jpg"> 手把手系列之二十一——手把手教你做奶香薯泥原料很簡(jiǎn)單，紅心番薯 牛奶 煉乳 糯米小圓子，有條件的來點(diǎn)鮮奶油 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248844.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_155.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_155.jpg"> 把紅薯切開蓋上保鮮膜放微波爐10分鐘左右~ 筷子試試熟了沒有，具體時(shí)間看番薯大小和微波爐功率了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248845.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_156.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_156.jpg"> 小圓子放熱水微波叮5分鐘浮起來就可以 把熱水濾掉 過一下涼水防止粘 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248847.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_157.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_157.jpg"> 紅薯泥加煉乳攪拌，我喜歡奶味重點(diǎn)又不喜歡太甜所以用煉乳，大家可以用白糖或者蜂蜜 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248848.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_158.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_158.jpg"> 盡量把薯泥攪拌的細(xì)膩一點(diǎn)比較好吃~ 然后加入牛奶~ ，多少牛奶自己控制，我加到攪拌均勻后和粥差不多 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248849.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_159.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_159.jpg"> 小碗里加點(diǎn)小圓子 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248850.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_160.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_160.jpg"> 加熱后的薯泥糊倒進(jìn)去，用鮮奶油裝飾一朵小奶花 ok screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050204/Img224248851.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_161.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_161.jpg">