手把手教你做蒜蓉小面包原料:硬棍子面包,蔥,蒜,黃油 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050125/Img224099597.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_167.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_167.jpg"> 把面包切成塊,斜著切 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050125/Img224099598.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_168.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_168.jpg"> 蔥和蒜切碎碎,黃油放微波爐化開(kāi) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050125/Img224099599.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_169.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_169.jpg"> 混合之 ——俺是文化人 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050125/Img224099600.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_171.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_171.jpg"> 均勻涂抹在面包上,我只涂了一面 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050125/Img224099601.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_172.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_172.jpg"> 放微波爐,燒烤那一檔.幾分鐘以后就出爐啦。仔細(xì)看,蔥切的不夠細(xì) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050125/Img224099602.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_173.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_173.jpg"> 手把手系列之二十三——手把手教你做泡菜炒飯第一步準(zhǔn)備好泡菜。切好的泡菜 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050120/Img224036808.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_174.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_174.jpg"> 第二步切好的香腸丁 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050120/Img224036814.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_175.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_175.jpg"> 第三步切好的火腿腸丁 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050120/Img224036815.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_176.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_176.jpg"> 然后～我用的豬油，燒熱以后，加入香腸丁爆炒一下。把香腸丁炒至8分熟，盛出。加入米飯，倒碎，炒散。再加入泡菜，香腸丁，火腿腸一起炒。我買的這種 泡菜比較咸，所以沒(méi)有再加鹽。大家可以根據(jù)自己的口味看情況要不要放鹽。翻炒要均勻，盡量讓所有的飯粒都染上泡菜的顏色就差不多了 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050120/Img224036820.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_177.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_177.jpg"> 手把手系列之二十四——手把手教你做啤酒鴨材料：鴨子一只配料：蔥、姜、蒜、花椒、桂皮、香菜、芹菜、蘿卜 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050102/Img223755100.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_178.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_178.jpg"> 調(diào)料：啤酒、醬油、蠔油、十三香、料酒 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050102/Img223755101.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_179.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_179.jpg"> 把鴨子用水煮一下 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050102/Img223755103.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_180.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_180.jpg"> 把鴨肉統(tǒng)統(tǒng)倒入鍋中，放料酒、蠔油、醬油、鹽，炒一下。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050102/Img223755104.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_181.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_181.jpg"> 鴨肉炒成金黃色后，倒入啤酒（一只鴨子放一瓶），加蘿卜，用大火煮開(kāi) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050102/Img223755105.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_182.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_182.jpg"> 將啤酒煮到半干的時(shí)候，加入芹菜（現(xiàn)在基本大功告成），不過(guò)要換個(gè)火鍋繼續(xù)煮。。。?？梢韵瘸蕴}卜和配菜。換一個(gè)燉鍋。煮開(kāi)了就可以加香菜了。最后，煮成糊糊泡飯吃。香香香。如果能吃辣炒的時(shí)候放些郫縣豆瓣醬味道更幫，還可以加些千張絲就是豆腐皮 。如果急等著吃可以改用高壓鍋。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20050102/Img223755106.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_183.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_183.jpg"> 手把手系列之二十五——手把手教你做豉汁排骨用李錦記蒜蓉豆豉醬蒸，只要把排骨過(guò)一下水，然后用醬拌勻，上鍋蒸，高壓鍋10～15分鐘就ok了，很簡(jiǎn)單，很好吃，很入味！排骨洗凈切塊 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041228/Img223683143.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_184.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_184.jpg"> 蒜切碎 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041228/Img223683169.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_185.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_185.jpg"> 豆豉切碎 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041228/Img223683264.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_186.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_186.jpg"> 放入調(diào)味料，鹽，油，豉油，糖，生粉再加上蒜和豆豉，攪拌均勻。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041228/Img223683309.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_187.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_187.jpg"> 習(xí)慣性在放在快熟的飯上蒸，飯完全熟的時(shí)候，排骨也剛好熟了，不老也不怕生。看看，得了～ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041228/Img223683320.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_188.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_188.jpg"> 手把手系列之二十六——手把手教你做桂花糯米藕準(zhǔn)備好糯米、藕。糯米用水浸泡一小時(shí)，藕去皮。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041110/Img222920495.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_189.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_189.jpg"> 藕切兩半，將糯米塞到藕的孔里。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041110/Img222920444.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_190.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_190.jpg"> 高壓鍋里放水適量，將藕放入。煮半小時(shí)。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041110/Img222920536.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_191.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_191.jpg"> 高壓鍋里放入冰糖，加點(diǎn)水，繼續(xù)煮15分鐘。（注意高壓鍋的安全使用） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041110/Img222920549.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_192.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_192.jpg"> 好了，切片開(kāi)吃～～ screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041110/Img222920568.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_193.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_193.jpg"> 手把手系列之二十七——手把手教你做甜美的玫瑰糖來(lái)個(gè)小資的吧～～呵呵，說(shuō)笑了，只是制作過(guò)程很漂亮，很言情罷了～材料：鮮玫瑰花兩朵 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509018.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_194.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_194.jpg"> 白砂糖100克(根據(jù)你用的瓶子大小準(zhǔn)備) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509037.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_195.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_195.jpg"> 工具：石臼(超市就有的) screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509097.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_196.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_196.jpg"> 深色瓶，藥店買的,回來(lái)洗干凈煮煮再用,衛(wèi)生第一! screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509161.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_197.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_197.jpg"> 做法：擇下紅玫瑰花的花瓣，花蕊及花萼都不要，將玫瑰花瓣洗干凈（水中的玫瑰花瓣，真PP）瀝去多余水分 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509219.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_198.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_198.jpg"> 將玫瑰花瓣和白砂糖全部放入石臼中。（偶是　花瓣＋糖＋花瓣＋糖　這樣放滴） screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509235.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_199.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_199.jpg"> 用石杵搗爛，過(guò)程需要10分鐘左右，一直搗到糖與花瓣融為一體，成為色澤艷紫，質(zhì)地晶瑩的團(tuán)塊。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509250.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_200.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_200.jpg"> 搗啊，搗啊，搗?。? screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509340.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_201.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_201.jpg"> 搗好的玫瑰花糖裝入帶色的玻璃瓶中 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041215/Img223509361.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_202.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_202.jpg"> 封嚴(yán)放置。 手把手系列之二十八——手把手教你做姜撞奶材料——在市場(chǎng)買新鮮水牛奶（我家這邊的市場(chǎng)賣2元/斤能做出2碗半）、鮮榨姜汁（我沒(méi)有機(jī)器，是現(xiàn)磨再隔汁的）、糖。 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041206/Img223355959.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_208.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_208.jpg"> 提示——1、要用新鮮水牛奶，試過(guò)用盒裝伊利純牛奶，兩次都失??！2、要用新鮮即榨的姜汁，試過(guò)用隔夜的姜汁，失?。?、如有溫度計(jì)就是在牛奶煮好后于70—80度的時(shí)候倒入姜汁中。做法——煮牛奶+糖 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041206/Img223356046.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_209.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_209.jpg"> screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041206/Img223356101.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_210.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_210.jpg"> 煮開(kāi)后（一定要把水牛奶煮開(kāi)）關(guān)火，放涼30秒后倒入已有姜汁的碗中 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041206/Img223356170.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_211.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_211.jpg"> 約10分鐘左右就能凝固。接下來(lái)不用教了吧 screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" _disibledevent="if(!this.resized) {return true;} else {window.open('https://photo.sohu.com/20041206/Img223356187.jpg');}" alt="" src="https://image.360doc.com/DownloadImg/9737/506511_213.jpg" _disibledevent="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0 src_cetemp="https://image.360doc.com/DownloadImg/9737/506511_213.jpg">